Cook the Pantry shows you how to cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or . Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or . The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson.
In just minutes, you can make recipes such as: Chipotle Corn Chowder Chana Masala Bowls Autumn Quinoa Pilaf Everyone’s Favorite Chili Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests. Full color photos.