These days, television shows, cookbooks, and magazines are constantly offering fabulous new recipes and bombarding us with gourmet options. So the question then is: why do so many women still find themselves asking, What's for dinner tonight? Simply put, the answer is lack of organization. Organization allows you to bring fabulous recipes to the dinner table each night while spending time in the grocery store, time in the kitchen, and more time with your family. In this easy-to-follow guide, Toni Spilsbury does the planning for you.
She outlines twelve weeks of meal plans, including grocery shopping lists, recipes, and cost and time-saving advice.
Toni's weekly meal plan saves not only time, but money, as each meal plan will feed a family of four or five for an average of $100 per week. If you're looking to spend time worrying about dinner and more time enjoying it, then The Organized Cook is here to help you do just that.