An American approach to the fascinating and delicious cuisine of Ethiopia. Here you will find complete instructions for the most popular Ethiopian vegetarian dishes (nine), along with recipes for spiced oil and Injera flatbread.
All recipes use easy-to-find ingredients and are designed for the home cook. "Ethiopian-inspired Cooking" makes preparing this wonderful cuisine easy to do at home. This new printing features a glue-in spine, black and white food photos, and some bonus material not found in prior printings. A short, sweet cookbook with incredibly flavorful dishes. Gluten-free friendly; not soy-based.