The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds

The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds
Author: John E. Phillips
Language English
Pages: 701
Genre: Uncategorized
ASIN B00AN7GDW4
Goodreads Rating: 4.09
Published: December 11th 2012 by Night Hawk Publications, Inc.

This cookbook contains some of the most-delicious recipes we’ve tried and tested from the best wild-game and fish chefs all over the nation to answer the question, “What will I do with this meat?” It contains delicious recipes for venison, elk, wild pigs, turkeys, birds, rabbits, squirrels, crabs, shrimp and more than 20 species of freshwater and saltwater fish, as well as helpful information about how to prepare your game or fish for eating. Because wild game and fish eat only natural and native forage, their meats are some of the most cholesterol-free meats you can serve. Fish and wild game have not been injected with any hormones or antibiotics. To feed your family lean meat and fish, this outdoor cookbook will tell you some of the tastiest ways to prepare these dishes from the wild. Free-range meat is in high demand and sells for high prices at grocery stores. However, there’s a tremendous bounty of free-range meat for those who go afield to hunt and fish.

This cookbook contains more than 350 of the best wild game recipes we’ve used over the last 46 years for you to enjoy.