Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine

Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
Author: Greg Atkinson
Language English
Pages: 288
ISBN10: 1570616698
Genre: Food and Drink
Goodreads Rating: 3.78
ISBN13: 9781570616693
Published: August 17th 2010 by Sasquatch Books

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.