Food and Drink

Levi Roots brings sunshine into your kitchen in his latest book, with over 100 easy recipes that make cooking for your friends and family fun and stress-free, whatever the occasion. In each recipe, Levi spices up a family favorite - so pork chops are transformed into Pork Chops Calypso, a traditi...

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table.

D’Lish Deviled Eggs both pays homage to the classic deviled egg...

Este livro apresenta por meio de fotografias perfeitas e textos claros e objetivos, as principais técnicas de confeitaria profissional, desde as receitas mais simples até as mais elaboradas e sofisticadas preparações.

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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step...

This is a reproduction of a book published before 1923.

This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.

that were either part of the original artifact, or were introduced by the scanning process. We believe this work is...

As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers "stove" options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating are...

Baked goods from Scotland, Ireland, and Wales.

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Never Miss A Meal…Ever! Today only, get this Kindle book for 2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Do you always find yourself rushing? Rushing to go to work or school in the morning. Rushing to go back to work and school during lunch. Worse,...

This cookbook focuses on easy, great testing menus and recipes for busy weeknights. It includes over 300 kitchen-tested Southern Living recipes with short ingredient lists and minimal prep and cook time. More than 50% of the recipes are ready in under 30 minutes. There is a chapter of 21 menus th...

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport--an entertai...

Award-winning author Linda Hymes creates the ultimate dessert cookbook with a decadent tribute to America's favorite holiday classic. Hymes offers over 60 simple to spectacular recipes and explores the history of the ballet.

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Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, the auth...

Welcome to the world of raw foods: - Exciting full course menus using only raw foods - How to stock a raw foods kitchen - Raw Foods and your health - Ideas on how to introduce more raw foods into the family diet

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The Clean Eating Made Simple Book will Change the way you eat FOREVER. Eating healthy no longer has to be complicated. A clean eating diet emphasizes the amazing benefits of unrefined, unprocessed foods, instead of complicated dietary restrictions or unhealthy weight loss. Clean Eating Made Simpl...

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

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Tra i sapori e profumi delle ricette di casa Agnello ci sono quelli, mai nostalgici ma sempre intensi e fragranti, del tempo trascorso a cui il talento della scrittrice dona il gusto dell’eterno presente della vita.

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Do you want to astonish your friends? Seduce a new admirer> Safeguard your spouse? Well then, to your cauldron! Brigitte, the sorcerer-chef, has more than one solution in her grimoire; she has created over one hundred magical recipes to handle every situation. She will lead you, through each reci...

With nearly 1,000 recipes, this book makes sure cooks will never be short on serving ideas. Every recipe which appeared in Southern Living magazine during the year is included in the latest volume of this collector's series. A "Best of the Best" page lists those recipes which received the highest...

More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly ...

America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest.

But in recent years, a more thoughtful philosophy about food has emerged. Dev...